Location details

QA Executive

Industry Specialization	:
Type of Employment	:	Permanent
Minimum Experience	:	3 years
Work Location	:	West Singapore

Scope and Responsibility:

• Assist and support the Managers in managing the Management System (80% FSMS and 20% HSE) that the company had implemented.
• Support daily goods return verification. (Manage and report actions for products under quality on-hold)
• Handling of customer complaints/feedback
• Process monitoring – GMP/Pest Control/Hygiene/Safety in the company compound
• Compliance, Documentation, Validation Study
• Internal Calibration and Verification of processes and equipment
• Supporting ISO22000/ISO45001/MSC & ASC Certification
• Involving in regulatory, statutory and customer’s audits and assist in follow-up corrective/preventive actions.
• Supplier risk management, plan and conduct local OEM supplier audits.
• Knowledge in database system (E.g., Navision, SAP, etc)
• Specialising in food Halal Matters (Be part of a Halal team)
• Relationship management on QA or compliance matters, supporting our Sales, Operation & Logistic teams
• Perform internal audit to ensure company’s standard compliance.
• Support in pest control monitoring,
• Conduct Training to staff
• Any other ad hoc duty as assign by Management

Requirements:

• At least a Higher Nitec/Diploma/Degree in Food Science or Health, Safety & Environment (HSE) or related
• Minimum 3-5 years of related working experience
• Applicant who possesses relevant qualifications, employment background and suitable skill sets are most welcome to apply
• Knowledge in ISO22000:2018, ISO45001:2018 or any other GFSI recognized certification.
• Knowledge in MUIS and/or HSE requirement is an added advantage
• Good communicative and social skills, comfortable with communicating with internal stakeholders and external parties (Eg, SFA/MUIS officer, auditors, customers, vendors, etc)
• Team player with strong interpersonal skills, able to multi-task and work independently
• Technically oriented and able to deal with meat product.
• Administratively organized, meticulous, accurate, service oriented.
• Ability to set priorities independently (solution-oriented)
• Applicant must be willing to work in cold environment
• Proficient in MS Office applications